MAMADY CHERIF; SORY KONATE; ABODOUL AZIZ DIALLO. Development of Functional Beverage from Seawater Saline-Alkali Land Asparagus Based on Co-fermentation and Design Innovation. Big.D, [S. l.], v. 3, n. 2, p. 78–86, 2026. DOI: 10.64504/big.d.v3i2.387. Disponível em: https://big-design.org/article/view/387. Acesso em: 1 apr. 2026.